This taqueria has a team of culinary rock stars behind it: It’s co-owned by acclaimed chef Jonathan Waxman and overseen by Oaxacan-born chef Kaelin Ulrich Trilling, son of one of Mexico’s most-important culinarians, Susana Trilling. Here, handmade tortillas are the base for flavorful tacos like the smoked local pork carnitas, guajillo-rubbed beef and chapulines (roasted grasshopper).
Special Dishes: Tacos
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