This neighborhood spot is known for its menu stuffed with massive diner staples of both the American and Greek varieties. Bring a crowd to try the Greek Feast, a 17-pound gyro brimming with chicken, onions, tomatoes, lettuce and housemade tzatziki.
Special Dishes: Greek Feast, Spanakopita, Skillet
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.