You know you’re in the South when there’s a whole restaurant dedicated to biscuits. At Nashville’s Holler & Dash, you’ll find sweet and savory takes on one of the South’s most-iconic culinary staples, all built around chef Brandon Frohne’s perfectly buttery, flaky biscuits. The sweet biscuits are especially popular with kids (including Frohne’s own), like the signature Strawberry & Dash, topped with cream cheese, marinated strawberries and fresh whipped cream for a riff on strawberry shortcake, or the Jam Biscuits served with Nutella and local raspberry jam.
Specialty Dishes: Strawberry & Dash Biscuit
Seen an error? Report This Listing