With a spot adjacent to Vanderbilt University, this pizzeria has sated hunger for local college students since 1983. The crowds are lured by the weekly beer-and-slice deals and the choice of thin-crust or Sicilian-style pies in endless flavor options. One of the hottest pies, literally, is Dante’s Chicken, slathered with a blazing habanero sauce and draped in spinach, bacon, cheddar and tomatoes.
Special Dishes: Dante’s Chicken
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