Music and food go hand in hand at this cozy Southern soul food joint and music venue. Chef Keith Hicks serves steak, seafood and comfort food dishes like habanero-spiced Flash-Fried "Skrimpz," Texas-style Chicken "Wangs," and shrimp and grits topped with a fried egg to enjoy over live entertainment.
Special Dishes: Texas-Style "Wangz," Flash Fried "Skrimpz"
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.