This rock-and-roll bar serves up brunch and a chill atmosphere all day long. Try the Meatloaf Sandwich made with a unique layer of crispy Parmesan and horseradish sauce. For the adventurous there’s the Monte Bisco, their take on the Monte Cristo, made with house-made biscuits dusted with powdered sugar, sweet tea-brined turkey, bologna, blackberry-thyme jam and aerated Swiss cheese sauce. “It’s a beacon of funk ... but it’s delicious,” said Guy.
Special Dishes: Meatloaf Sandwich, Monte Bisco
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.