Southern cuisine and Asian-fusion flavors collide at Chef Eric Silverstein’s creative spot in Austin. Chef Silverstein grew up in Georgia but was born in Tokyo and lived in Japan for 11 years. Southern Fun, his version of Chow Fun, is made with braised brisket, rice noodles, kale and bean sprouts and is garnished with green onions, mint and fried shallots. Also try the amazing Chicken Pad Thai Tacos.
Special Dishes: Chicken Pad Thai Tacos, Southern Fun
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