Despite its cavernous setting inside the historic Townsend-Thompson Building, this cocktail bar is laid-back. Two of their signature dishes are a no-muss burger and a clever North African-spiced take on hot chicken served with semolina flatbread and red sauce. The cocktail menu is long enough that you could try a different drink every day for two weeks straight, but come for the food, too.
Special Dishes: Cocktails, Burger, Hot Chicken
Seen an error? Report This Listing