Avila reflects founders Anita and Octavio Avila's Mexican and Texan roots. The menu features specialties like chile relleno, pollo con calabaza -- a Mexican chicken stew with squash and corn -- sauteed pork in cascabel pepper sauce and, of course, the brisket tacos that Guy raved about on Triple D.
Special Dishes: Brisket Tacos
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.