A wood-burning oven creates Neapolitan-style pizza at this market run by Chef-Owner Daniele Puleo, who leans on his Sicilian upbringing to bring genuine Italian cuisine to Dallas. Each month, CiboDivino Marketplace features five gourmet pizzas based on seasonal ingredients. Though the monthly specials are where the magic happens, true pizza aficionados can opt for the build-your-own pizza option. Ask Puleo to suggest one of the 350 wines to best pair with your pizza.
Special Dishes: Pizza, Wine
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