This specialty pie shop in the Bishop Arts District is the go-to place for a hefty slice of handmade dessert fresh from the oven. Popular picks include the Smooth Operator (French silk chocolate atop a pretzel crust), Lord of the Pies (a deep-dish apple with cinnamon streusel) and Ebony and Ivory (a buttermilk chess pie rippled with chocolate hazelnut swirls). A second Dallas locale opened in Deep Ellum to satisfy demand (there’s also a shop in McKinney).
Special Dishes: Pie, Smooth Operator, Ebony and Ivory
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