For a passport to Thailand in Texas head to Jack Nuchjasem’s CrushCraft. Chef Nuchjasem is channeling the flavors he loved growing up near Bangkok into his authentic dishes. “That’s one of the best curries I have ever had,” Guy said after tasting the Green Thai Curry.
Special Dishes: Green Thai Curry, Green Papaya Salad, Drunken Noodles
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.