Top Knot’s brunch menu traverses the globe, with international influences that shine through in selections that include Vietnamese iced coffee and a miso-caramel cinnamon pull-apart nabe. The main courses at Top Knot are equally memorable, with options that include daily onigiri, brown butter beets, potato shishito hash and a hot fried chicken Benedict.
Special Dishes: Vietnamese Iced Coffee, Miso-Caramel Cinnamon Nabe, Onigiri, Hot Fried Chicken Benedict
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