In the mood for some irresistible barbecue? Head to Killen’s, where the crowds line up to chow down on massive beef ribs, smoky brisket and more. The deliciously fatty, barely trimmed brisket is treated with a salt-and-pepper blend before cooking, resulting in a satisfyingly crispy black crust.
Special Dishes: Brisket, Beef Ribs, Turkey, Homemade Pork & Beef Sausage, Bone-In Pork Belly, Creamed Corn
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