Chef Gustavo Plache and Norah Saleh, a husband and wife team from Argentina, are churning out their signature “fat tummy” empanadas in San Antonio. These extra-large hot dough pockets are filled with all kinds of savory and sweet ingredients. “You’re the example of the America story,” said Guy. “That’s why we do Triple-D.”
Special Dishes: Spicy Chicken, Humita, Guava and Cream Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.