Patrons head to Ma Harper’s Creole Kitchen for some of the most-authentic New Orleans cuisine outside of New Orleans. Alice Martinez "Ma Harper", now in her 80s, got into the restaurant business after retiring from the nearby air force base. She learned to cook by feeding her 15 siblings while growing up in New Orleans.
Special Dishes: Gumbo, Fried Pork Chop
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.