Hidden at a gas station in the middle of Utah is this can't-miss Nothern Indian joint. Everything here is super authentic and cooked from scratch, including the meat for their Chicken Tikka Masala, which marinates for two days to give it a super-tender texture. Another standout is the Keema Samosa, which is stuffed with lamb and peas.
Special Dishes: Chicken Tikka Masala, Keema Samosa
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