At Restaurant Eve in Alexandria, Virginia crabs are served with wild-foraged chanterelles (a friend of the restaurant procures the golden mushrooms from West Virginia) and fennel blossoms from the restaurant’s garden, which add a touch of anise flavor to the dish.
Special Dishes: Soft-Shell Crab
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.