Former fireman Sean Gregory knows a thing or two about smoke. These days, he’s serving succulent barbecue at his firefighter-themed restaurant, where locals crowd in to sample the smoked meats and stellar sides such as rosemary-laced cornbread and nachos topped with pulled pork.
Special Dishes: Corn Bread, Nachos, The Flatliner
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.