Chef and Owner Dylan Wakefield is serving up sandwiches at Pendulum Fine Meats that transport Guy back to his childhood. The slow-roasted beef is “so thin, it only has one side,” said Guy.
Special Dishes: Roast Beef Sandwich, Cuban Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.