This is arguably the best place to find Texas barbecue outside of the Lone Star State—they even make their own sausages in house! Guy was blown away by the Smoked Habanero Fontina Sausage, which is their spiciest sausage and is served with a side of house-made pickles. “It’s like I’m right in central Texas,” he said.
Special Dishes: Smoked Habanero Fontina Sausage, Tres Hombres Sandwich
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