One fall evening, Doughnut Dilemma co-founder Michelle Cunningham was sitting by a campfire roasting marshmallows for s’mores. She realized the fluffy, chocolatey flavor would be ideal in a doughnut. To create her vision, she stuffs a doughnut with homemade marshmallow fluff, then tops it with chocolate and crushed graham crackers.
Special Dishes: S’mores Doughnut
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