You won't miss the meat for a second at this creative vegan spot. Guy was absolutely blown away by the Crunch Wrap, which is a tortilla stuffed with bean chili, rice, an herbed chickpea spread, two different kinds of vegan cheese sauce and a layer of crunchy tortillas inside. The whole wrap is toasted on a panini press until golden brown. "Out of all the vegan and vegetarian dishes I've had in my life, this is easily in the top five," he said.
Special Dishes: Crunchwrap Supreme, French Toast Puffs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.