Bobby's Hawaiian Style may be miles away from Hawaii, but owner Bobby Nakihei stayed true to his culinary roots. Guy loved his style. Bobby's making all the classics, like Kalua pork, Lau Lau (a pork dish wrapped in taro leaves and steamed) and the beloved Spam musubi, spam prepared sushi-style.
Special Dishes: Lomi Lomi Salmon, Kalua Pork, Lau Lau
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.