Backdoor Kitchen

400 A St., Friday Harbor, WA 98250 | Get Directions
Phone: (360) 378-9540
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Fresh, organic, locally sourced ingredients are a crucial part of the cuisine at Backdoor Kitchen, which Rachael describes as a “hidden garden oasis.” Delectable dishes range from scrumptious sea scallops topped with ginger butter sauce to succulent lamb sirloin marinated in red wine.

Special Dishes: Sea Scallops Topped with Ginger Butter Sauce

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