About 30 miles north of Seattle, in the heart of Whidbey Island, is Whidbey Pies — neighbor to one of the largest loganberry farms in the country. Every pie offered there contributes to sustaining the loganberry crop. Since 1986, Whidbey Pies has been dedicated to pie making, churning out about 800 pies a week.
Special Dishes: Loganberry Pie
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