Serving a true taste of the Pacific Northwest, James Beard Foundation Award-winning chef Blaine Wetzel prepares a three-hour prix-fixe meal that utilizes the best and freshest of what can be fished, farmed or foraged near Lummi Island, about halfway between Seattle and Vancouver.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.