Chef and Owner Angela Kora was a mechanical engineer before bringing her attention to detail to the baking world. The menu at Ethos Bakery & Café is designed around fresh, local fare. The bakery even mills their own grain on site. Guy was enamored with the Salmon Gravlax. “You want to slow down when you eat it to appreciate the depth ... Love this,” he said. He was also impressed by the over-the-top Ethos Burger which is served on a house-made croissant bun with a bacon and braised leek topping. That one of the most outside-of-the-box burgers I have ever had on DDD,” said Guy.
Special Dishes: Salmon Gravlax, Ethos Burger
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