Jason and Megan Savely started Frost Me Sweet as a bakery and it later morphed into a happening restaurant. In addition to 350 different flavors of cupcakes and elegantly decorated cakes, diners can taste Chef Jason’s unique cuisine like the Duck Bahn Mi and Sweet Potato Lasagna.
Special Dishes: Duck Bahn Mi, Sweet Potato Lasagna
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.