Stop by Pizzeria Credo for a selection of wood-fired, Napoletano-style pizzas made with homemade mozzarella and imported tomatoes. If you're craving pasta, the Seattle joint also takes on classic dishes such as Linguine Alfredo, Penne Carbonara, Pappardelle Bolognese and more.
Special Dishes: Tagliatelle Bolognese Sauce, Chicken Sous Vide Vallee d'Auge
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.