It's not unusual to see a line around the block to get soup from this small shop that serves over a dozen interesting soup variations daily, handwritten on a menu board. A favorite is the spicy Curried Chicken, which starts with onions, ginger and garlic, all spiced with turmeric, coriander, cumin and cayenne. The chefs then add tomatoes, chicken broth, basmati rice and chicken. The bowl is topped with cream, garam masala and cilantro.
Special Dishes: Curried Chicken Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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