Island Cafe and Bread Company
1266 Main Rd., Washington, WI 54246
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Phone: 920-847-3006
https://www.facebook.com/islandcafeandbread/
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Smoked fish is a Wisconsin tradition that dates to native peoples who preserved their catch by slow-cooking it over a smoldering flame. Today, it’s typically eaten plain with crackers or in a cream-cheese spread, and it becomes positively epicurean in the smoked whitefish chowder cooked up at the Island Cafe and Bread Company, a farm-to-table cafe and European style bakery on Lake Michigan’s tiny Washington Island.
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