Set on the rooftop of the trendy Graduate Madison hotel, this spot offers stunning views to go along with its menu of superb cocktails and high-end riffs on classic pub grub. At The Madison Blind, fresh cheese curds are piled onto duck-fat fries, then doused in gravy and sprinkled with herbs to make an ultrarich version of poutine. Another must-try is the veggie burger made with quinoa, black beans, roasted red pepper and grilled corn. Tomato and avocado are piled on top of the patty.
Special Dishes: Short Rib Poutine, Quinoa Veggie Burger
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