If you're skeptical on how authentic Mexican food could be in Milwaukee, you'll change your mind after trying the mole at Cempazuchi. Owner Bryce Clark has been traveling to Mexico and seeking out recipes to deliver unique authentic dishes like duck tacos and Fajitas de Nortenos.
Special Dishes: Mole Poblano
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.