Skip the restaurant, stay home and make Rachael Ray's Oklahoma-style Smack Burger in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game. Vodka and cornstarch in the batter are the secret to light and crispy skin on Korean Fried Chicken, and her Kimchi Slaw with gochujang puts a new spin on a traditional cabbage slaw.
For a Korean-Inspired Sloppy Joe, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Sausage Pizza, and her Fennel and Olive Salad is a bright, refreshing complement to the hot and cheesy pizza.
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.
Rachael Ray makes Shaksouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.
Rachael Ray skips the fuss of making a traditional Chicken Pot Pie by whipping up her easy, stove-top version in half the time. She tops the filling with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.
Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Rachael Ray's quick Roasted Chicken Parm Meatball Patties are a marriage of a classic Italian favorite and good old American burgers. She layers homemade, oven-roasted chicken patties on Italian rolls with sauce and cheese and pairs the sandwich with her Salami Salad.