Season 16, Episode 48


A meal that tastes as good first thing in the morning as it does late at night: Monte Cristo Frittata; Grilled Pineapple Spears with Crystalized Ginger; Pumpernickel Bread with Honey-Rosemary Ricotta.
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Recipes From This Episode

Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with Honey-Rosemary Ricotta

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Table for Two


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