Season 28, Episode 2

Burger Night Done Right

Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.
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Recipes From This Episode

Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots

Previous Episode

Make Your Own Takeout

Next Episode

Chicken Change-Up


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