Season 28, Episode 27

Spaghetti with Bacon and Chard

Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.
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Tomato Soup with Cheddar Dill Popcorn and Reuben Salad

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Portobello Cheese-Steak Fries

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