Season 28, Episode 13

There's No Crying in Carbonara!

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.
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Recipes From This Episode

Carbonara with Crab

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