Season 1, Episode 12


Rachael Ray visits the beautiful Caribbean island of Antigua in the West Indies. The day gets started with a healthy breakfast smoothie. Then for lunch Rachael tries a local favorite, conch salad. Later in the day she cools off with homemade Italian pistachio gelati and for dinner it’s spicy green Thai fish curry
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Recipes From This Episode

Breakfast Smoothie

Conch Salad

Oven Baked Red Snapper

San Juan, Puerto Rico

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