Season 1, Episode 12


Rachael Ray visits the beautiful Caribbean island of Antigua in the West Indies. The day gets started with a healthy breakfast smoothie. Then for lunch Rachael tries a local favorite, conch salad. Later in the day she cools off with homemade Italian pistachio gelati and for dinner it’s spicy green Thai fish curry
See Tune-In Times

Recipes From This Episode

Previous Episode

San Juan, Puerto Rico

Next Episode


What's New

Latest Stories