Season 1, Episode 19

Florence, Italy

After a breakfast of espresso and a croissant Rachael splurges on lunch at a trattoria. Anticipating a late dinner, she grabs a snack, and then braves a long line at one of the most popular trattorias for dinner. She indulges in la dolce vida for dessert!
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Recipes From This Episode

Schiacciata with Grapes

Pappa al Pomodoro


Bean Soup with Rice

Barbecue Pork Plates
Vermont on $40 a Day

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