Season 1, Episode 18

Tuscany, Italy

In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.
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Recipes From This Episode

Pappardelle al Cinghiale

Lasagnettes Au Gratin with Artichokes and Marjoram

Barbecue Pork Plates
Vermont on $40 a Day


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