Season 1, Episode 18

Tuscany, Italy

In Tuscany, Rachel enjoys a fresh lunch at a Tuscan farmhouse. Her next stop is the home of a winery called Castello Verrazzano. In Siena, Italy Rachael finds a no-frills trattoria. She ventures into one of Siena's priciest restaurants for dessert.
See Tune-In Times

Recipes From This Episode

Previous Episode

Barbecue Pork Plates

Next Episode

Vermont on $40 a Day

What's New

Latest Stories