Season 3, Episode 2

Comfort Foods

Alex digs back into her roots and brings to life some of her favorite comfort dishes from her childhood. Alex starts with lasagna filled with creamy mozzarella and salty parmesan, then topped with a meaty Bolognese sauce. Alex serves it with the perfect partner -- wilted escarole with a pinch of chili flakes. For dessert, a dark rum pudding sprinkled with roasted almonds.
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Recipes From This Episode

Chocolate Pudding with Almonds

Old School Lasagna with Bolognese Sauce

Wilted Escarole

Steakhouse Dinner
Vegetarian Delights

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