Season 2, Episode 5

Soup And Sandwich

The classic soup and sandwich partners will be completely transformed by professional Chef Alex Guarneschelli. Alex adds braised beef marrow, drops of egg yolk, and tiny veal meatballs into a delicious chicken broth. And for the perfect dunking partner, Alex tops crunchy toasts with olive oil and tangy goat cheese spread. For dessert, Alex melts white chocolate and stuffs it between two chocolate drop cookies.
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Recipes From This Episode

Chicken and Egg Soup with Little Veal Meatballs

Chocolate Drop Cookies with Caramelized White Chocolate Filling

Cheese on Toast

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