Season 1, Episode 5
The Food Network all-stars get low, slow and out of control as they talk about the very best barbecue America has to offer. Wolfgang Puck eats a smoky sandwich in Los Angeles, and Duff Goldman gets barbecue surf and turf in Maryland. Carla Hall loves smoked wagyu in Washington D.C., while Buddy Valastro eats everything smoked in Atlanta. Plus, grill master Bobby Flay shares his can't-miss brisket recipe, Alton Brown smokes some St. Louis-style ribs, and Valerie Bertinelli shows how to get barbecue flavor without the grill.
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