New Episodes: Mondays at 10|9c 00:30

Comedian and actress Amy Schumer and husband, Chef Chris Fischer, are quarantined on Martha's Vineyard, MA, with their baby Gene. Chris prepares meals from their pantry with the help of Amy, who isn't great in the kitchen but can mix up a great cocktail!
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Monday
May 11
10:03pm | 9:03c
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Tuesday
May 12
1:03am | 12:03c
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Thursday
May 14
11pm | 10c
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Friday
May 15
2am | 1c
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Sunday
May 17
11pm | 10c
Season 0, Episode 1

Breakfast Time and Late-Night Eats

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Monday
May 18
2am | 1c
Season 0, Episode 2

Lunch Break and Pasta Night

Amy and Chris dig into a comfort food staple – sandwiches. Amy starts the meal off right with a Tinto de Verano as Chris and Amy wax nostalgic about their trip to Spain. Chris then teaches Amy the art of making sandwiches, including a Roasted Vegetable and Amy’s dream train station sandwich of Prosciutto with Brie, accompanied by a Panzanella Salad. Amy and Chris decide the only answer for being quarantined is a good carbo-load. Chris starts up the feast with two kinds of Pasta, some Radishes and a Sweet Pea Crostini to go along with a refreshing Crab, Tomato and Avocado Salad. Amy then sits back to relax with a large glass of wine.

Monday
May 18
10pm | 9c
Season 0, Episode 2

Lunch Break and Pasta Night

Amy and Chris dig into a comfort food staple – sandwiches. Amy starts the meal off right with a Tinto de Verano as Chris and Amy wax nostalgic about their trip to Spain. Chris then teaches Amy the art of making sandwiches, including a Roasted Vegetable and Amy’s dream train station sandwich of Prosciutto with Brie, accompanied by a Panzanella Salad. Amy and Chris decide the only answer for being quarantined is a good carbo-load. Chris starts up the feast with two kinds of Pasta, some Radishes and a Sweet Pea Crostini to go along with a refreshing Crab, Tomato and Avocado Salad. Amy then sits back to relax with a large glass of wine.

Tuesday
May 19
1am | 12c
Season 0, Episode 3

Taco Night and Movie Night

Amy and Chris get ready for taco night. First on the menu, Chris teaches Amy how to make Tempura-Battered Fish Tacos, with Guacamole and Pea Shoots and Rice, while Amy sets out to make a Paloma. Amy and Chris both agree that every night is movie night during quarantine. Chris teaches Amy how to make movie night noshes, including Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip, while Amy makes a Martini to accompany.

Monday
May 25
10pm | 9c
Season 0, Episode 3

Taco Night and Movie Night

Amy and Chris get ready for taco night. First on the menu, Chris teaches Amy how to make Tempura-Battered Fish Tacos, with Guacamole and Pea Shoots and Rice, while Amy sets out to make a Paloma. Amy and Chris both agree that every night is movie night during quarantine. Chris teaches Amy how to make movie night noshes, including Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip, while Amy makes a Martini to accompany.

Tuesday
May 26
1am | 12c
Season 0, Episode 4

Brunch and Leftovers

With Amy and Chris still in lockdown at home they are making brunch. Amy mixes the Peach Bellinis while Chris walks her through Fried Eggs with Shallots, Spinach, some Pork Sausage and Pancakes. Then, Chris candies his favorite vegetable fennel for a perfectly baked sweet scone.  Amy and Chris have been loading up on groceries, so it is time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day, while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world’s biggest Frittata.

Monday
Jun 1
10pm | 9c
Season 0, Episode 4

Brunch and Leftovers

With Amy and Chris still in lockdown at home they are making brunch. Amy mixes the Peach Bellinis while Chris walks her through Fried Eggs with Shallots, Spinach, some Pork Sausage and Pancakes. Then, Chris candies his favorite vegetable fennel for a perfectly baked sweet scone.  Amy and Chris have been loading up on groceries, so it is time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day, while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world’s biggest Frittata.

Tuesday
Jun 2
1am | 12c

Most Popular Recipes

Get All Recipes

Peanut Butter Cup Cookies

Fried Rice with Pork and Scallops

Fennel and Celery Salad with Parmesan

Potato Latkes

White Rice Cooked Like Pasta

Poached Eggs

Pea Shoot Crostini with Shaved Radishes

Jennifer Lawrence's Roast Chicken with Shallot Fried Rice

Crab, Tomato and Avocado Salad

Roasted Vegetable Sandwich with Feta

Don't Call Me Old Fashioned

Butter on Matzo

Applesauce

Moscow Mule

Crispy Potatoes with Aioli and Paprika Sauce

Paloma, I Don't Even Know Ya

Guacamole with Pea Shoots

Lamb Sliders with Feta Cheese

Sour Cream and Chive Sauce

Danny DeVito Martini

Greek Salad Dip

About the Show

Comedian and actress Amy Schumer and husband, Chef Chris Fischer, are quarantined on Martha's Vineyard, MA, with their baby Gene. Chris prepares meals from their pantry with the help of Amy, who isn't great in the kitchen but can mix up a great cocktail!

About Amy And Chris

Find out more about Amy Schumer and her husband, chef Chris Fischer.