Season 1, Episode 2

Winner Winner FREE Dinner

Chef Nguyen Tran is making his way across the US in search of delicious food at incredible prices. In Portland, Ore., he flips over a deal at Brix Tavern, a high-end sports pub where winning a coin toss means the entire meal is on the house. Before trying his luck, Nguyen samples Brix Chips, nachos made with roasted pork shoulder and creamy Swiss fondue, and a rotisserie platter piled with three kinds of meat. Then he heads to Fig, a restaurant in one of Los Angeles' most iconic hotels, and enjoys half-price specialties like whole roasted fish and homemade lamb pasta. In Austin, Texas, Nguyen joins the crowd at Gourdough's Public House, a food truck-turned-restaurant that has customers lining up early for their legendary donuts and two-for-one, Texas-sized donut burgers. He wraps up in Seattle, Wash., at Jackson's Catfish Corner, a family-run joint that serves up heart, soul and a legendary catfish special that's only available one day a week.
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