Season 4, Episode 2
When Tuesday rolls around Big Daddy knows how to hit up your taste buds! He starts this mid-week meal off with a Roasted Chiogga Beet Salad with Goat Cheese Walnuts and Sherry Vinegar that'll tease your tongue until the main course. Next, your smile is sure to widen with his Glazed Salmon with Braised Fennel. Finally, there's a sweet ending to this meal - a Strawberry Upside Down Cake as easy to make, as it is to enjoy! Now that's a reason to say TGIT, thank goodness it's Tuesday!
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