Season 1, Episode 2

Birmingham's Southern Fried Food Trucks

Andrew Zimmern hits the road and heads to Birmingham, Ala., to explore one of the hottest up-and-coming food cities in the country. He meets the owner of Chubbfathers, who's committed to cooking comfort food and feeding hungry folks -- even if they can't pay -- out of his postage stamp-sized kitchen on wheels. Andrew also gets to know a young couple that decided to take the money they had saved for a fairy-tale wedding and spend it on a food truck instead. Now they're living happily ever after with their trailer, Highway Kabobery, and serving artisanal kabobs and fresh sauces. He explores Granny's Fish 'N Grits, where a multi-generational family is crushing the legacy dishes of the South, including shrimp and grits and deep-fried catfish. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
See Tune-In Times

Previous Episode

Truckin' in the Twin Cities

Next Episode

Turning Up the Heat in Charleston

On TV

8am | 7c
8:30am | 7:30c
9am | 8c
9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
8pm | 7c
On Tonight
On Tonight
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
4am | 3c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories