Season 3, Episode 4

Farm to Flame Summer Barbecue

Bobby Flay celebrates the bounty of summer in this farm fresh barbecue. His menu includes Basil Rubbed Halibut With Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon With Brussels Sprouts Slaw and Grilled Sausages With Grilled Shallot Relish and Ricotta. To drink Chef Flay blends up some Layered Summer Fruit Smoothies. Summer doesn't get any better — or fresher! — than this.
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Recipes From This Episode

Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw

Layered Smoothies

Basil Rubbed Halibut with Puttanesca Relish

Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Northeast Barbecue Feast
Spectacular Spanish Barbecue

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